Simple Banana Cake Recipes

Banana cake is not only an incredible cake to eat, but it is an incredible cake to make. If you are someone who can't stop with just one banana bread bun and needs to make a dozen of them, then this is the recipe for you.

It's not too difficult to make, and once you get the hang of it, it's simple to make more of the same. The key to making this cake so yummy is the banana that you use. Just try not to be too greedy when you are baking the banana.

I am always amazed by how many people who visit me to try my banana cake make the biggest mistake of all. They actually cut up the bananas and bake them in the oven. That makes the banana bread much less healthy.

Steps to Make the Cake:

First, the bananas are soaked overnight to soften them up. Next, they go through a whole day of frying, roasting, and baking until they turn into a truly delicious cake. The skins are removed as well.

You will need to make sure that you only get natural ripe bananas, because processed ones are not good for you. You want to get the biggest amount of skin you can find, about one inch in diameter.

Once the bananas are completely ripe, they go through a long curing process. You can find information about that on the box of the bananas, or you can find it on a nutrition site. This is a great way to ensure that the banana cake is the healthiest you have ever had.

This banana cake is unbelievably delicious. In fact, it is absolutely delicious and will steal the show from any cake. But, before we get to that, let's talk about how you are going to make the cake.

As soon as you have removed the skins of the bananas, peel off the yellow skin. Then, you simply place them in a bowl along with the oil, and mix them together. Make sure that the banana skin is separate, and blend them both together well.

When you pour the batter into the pans, spread it around and let it sit in the pans for a few minutes. Then, you simply take it out of the pan and roll them in the batter. This will ensure that the bananas are evenly coated in the batter.

You then spray your clean surface with non-stick cooking spray. You then add the first layer of banana. Use a spatula to gently roll the banana, so that it doesn't break apart when you are rolling it.

After the first layer, you can either add another layer of bananas, or a third. It really depends on how much you have. To make the cake even tastier, you can add in some chopped nuts and then top it off with your favorite topping. Check out order cake online singapore to know more about the best cakes.

Final Words:

When you make your banana cake, do not be tempted to overstuff it. If you overstuff it, you will end up with a dry cake, and if you don't use enough banana, you will not get the wonderful banana flavor.